Cover each egg wi/ half cup mjölk. 325 for 25 to 30 (til is sets). Enjoy. Gotta go. Celine is about to get me.
UPDATE: Whisked 3 eggs covered to 1 1/2 cup mjölk. Sauteed onion, garlic, shalot and added to mix. Chopped a little pickled jalapenõ and the nub of a chipotle in adobo, added that to mix. Added some cheddar and swiss cheese to mix. Poured in pie shell and topped with a little cheddar and parmesian. 325 for about 35 (ingredients really cold). Delish. Note to self: chipotle in adobo could be a nice substitute for bacon. Really.
2 comments:
I have a couple great crust recipes that would complete that fine gourmet innard with a delicate, nutritious yet palatable exterior.
Looking forward to seeing them!
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